Chinese steamed beef ball and English Worcestershire sauce – what a perfect match

Chinese-style steamed beef ball with bean curd sheet is a popular dim sum in Hong Kong’s dim sum restaurant.

However, eaters can only taste the best steamed beef ball by adding the English sour Worcestershire sauce.

 

This perfect match between Chinese dim sum and British seasoning shows you the harmonious east meets west cultural background of Hong Kong.

This post is going to show you how to TIY, taste the steamed beef ball with bean curd sheet yourselves.

 

You can of course take Frank the tour guide’s full day Hong Kong private tour with lunch to go sightseeing, enjoy the included local dim sum lunch and see Hong Kong’s East meets West culture at the local restaurant.

How to enjoy steamed beef ball with bean curd sheet

It takes about 15-20 mins for the chefs to cook the steamed beef ball, which has three big and thick meat balls, after getting your order.

 

No waiter will ask you “How would you like your steak?”!

Locals like it well done only.

If local eaters discover that the dim sum is raw, rare, medium rare, medium, medium well, they would ask the chefs to cook it again.

Please be patient and wait for the arrival of the delicacy!

 

When the lady delivers the bamboo container with a plate of beef ball to your table, she asks you whether you want to add the Worcestershire sauce or not.

You should say YES!

After the Worcestershire sauce bath for beef ball with bean curd sheet, you need to eat it immediately and carefully (because of the high temperature).

 

The hot and plump beef ball contracts very quickly after leaving the steamer.

The sour Worcestershire sauce really enhances, brightens, and rounds out the flavors in the rich and meaty dim sum.

The water chestnuts and coriander inside the ball add the natural fragrance and refreshing taste.

 

After enjoying the beef ball, please don’t forget to eat the bean curd sheet at the bottom.

 

The bean curd sheet has absorbed a lot of Worcestershire sauce and becomes so delicious.

 

Just don’t drink the remaining sauce, it is too sour!

Enjoy included dim sum lunch during Frank’s full day private tour

Tasting the local food is the best way to see local culture.

You can take Frank the tour guide’s Hong Kong full day private tour to go sightseeing, to taste the included local dim sum lunch and to experience Hong Kong’s East meets West culture at the local restaurant.

Besides steamed beef ball, you can have shrimp dumpling, barbecued pork bun, fried rice etc.

See you in 2021!